We have such good memories associated with The Tasting Room on Randolph ... wandering down from the Randolph Street Food Festival into the cool room to sit on a couch and sip wine with friends. Ahhh ... That's why this Sunday, July 18th, we may find ourselves back there to enjoy a The Tasting Room's Hum B'Que & Pig Roast featuring Hum Spirits cocktails prepared by none other than Adam Seger, one of our favorite mixologists ... You'll dine on all-you-can-eat pig that's been grilled or cooked on a
The back lobby of the NBC Tower (200 East Illinois Street) is very clean, very shiny, and not used much these days ... This is the security checkpoint where countless thousands of freaks and their fans went through metal detectors (on the left, click to enlarge) on their way to tapings of the Jerry Springer Show. Since "Springer" moved to Connecticut, it sits. Waiting. And gleaming ... Chicago was once Hollywood before there was a Hollywood. Then the movie industry moved to the west
Liz Tokarczyk of Limelight catering offers a strawberry-thyme popsicle. Photo by Kevin Pang. Posted by Chris Borrelli Is the Green City Market BBQ in Lincoln Park, arguably the most delicious food party of the year, becoming too big — too ...
More Groupon Deals for July ... Not only do you get a lower-reserved seat, you get to choose from six games and attend a two-hour patio party with food and drink ... Big ol' h/t to the girl I went to high school and college with that now works for Groupon ...
E.leaven Food Company celebrates their first anniversary in Chicago this month, and they wanted to do something nice for their customers. Since they were named "Best Bagel in the City" by Daily Candy Chicago in June, bagels were the obvious ...
Filmmakers Ernie Park and Michael Graziano brought their documentary, Lunch Line, to Chicago this week. The film follows six high-school students from Tilden Career Community Academy who won the Cooking Up Change challenge in 2009, and then went on to ...
Posted by Kevin Pang This friend of mine would go to Wendy’s once a week and order a Frosty and a large French fries. She proceeded to dunk the fries into the chocolate shake and eat them this way, one ...
Former NY restaurant reviewer's weighty journey with food ends happily ... I met Frank Bruni a year or so ago, when, still the New York Times' restaurant critic, he came to Chicago on an eating trip and offered to meet somewhere for a drink. I suggested Sunda, a restaurant very much of the moment — too much so, it turned out, as the bar was packed, every possible chair apparently accounted for, and the polite hostess told us there was nothing she could do ...